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BLT Dip Recipe

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This recipe for BLT Dip, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Hess
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crumbled bacon
1 C. mayonnaise
1 C. sour cream
1/2 head of lettuce-shredded
3 tomatoes-chopped
Crisp crackers.

Directions:
Directions:
Combine bacon, mayo, and sour cream.
Place shredded lettuce on a platter, spread bacon mixture on top of lettuce, top with chopped tomatoes.
Place crackers around the edge of the platter and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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