"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet & Sour Spare Ribs Recipe

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This recipe for Sweet & Sour Spare Ribs, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kollman
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. spare ribs- cut into serving pieces
1 cup chopped onions
1/4 cup brown sugar
2 tsp dry mustard
1 tsp paprika
1 tsp salt
1cup ketchup
2 tsp worcestershire sauce
1 cup water
1/4 cup vinegar
dash tabasco

Directions:
Directions:
Brown spare ribs in a heavy pan and trasfer to casserole. Drain off fat, add 1/4 cup hot water to frying pan, Stir and scrape off brown particles, add to casserole, add chopped onion. Stir together sugar, mustard, paprika, salt, ketchup, vinegar, worchestershire sauce and water. Pour over spare ribs, cover. Bake at 350 F over for 1 hour. Remove cover 10 mins before finished.

Personal Notes:
Personal Notes:
These ribs are good with rice or mashed potatoes.
As submitted via email March 4, 2005

 

 

 

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