"Hunger is the best sauce in the world."--Cervantes

Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnston
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup poppy seeds
1/4 cup milk (soak seeds overnight)

Spice Mixture
1 TBSP Cocoa
1 TBSP Cinnamon
1 TBSP White Sugar

Cake
1 Lemon Supreme Cake Mix
1 3 oz Banana or Vanilla Pudding Mix (instant)
4 Eggs
1/2 cup salad oil
1 cup warm water.

Glaze
3 TBSP of lemon juice
6 TBSP of white sugar

Directions:
Directions:
SOAK POPPY SEEDS IN MILK OVERNIGHT OR AT LEAST 1 HR.

Spice Mixture- Mix together and set aside.

Cake- in a large mixing bowl add cake mix, pudding, eggs,oil and water and beat until consistency of regular cake mix. Then add poppy seed mixture (remember to have soaked them) Grease and flour Bundt Pan, pour half the mixture into bundt pan, add spice mixtue (evenly spread) then add remaning cake mixture on top. Take a knife and draw spice mixture through the mix.
Bake at 350 degrees for 1 hour and turn out of pan while warm. Mix lemon juice and white sugar to make glaze pour over cake while warm.

 

 

 

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