"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Munro
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
3/4 cup shortening
1 tin tomato soap
1 tsp baking soda
1 tsp cinnamin
1 tsp cloves
1 cup raisins
1 cup choped walnuts
2 cups flour

Directions:
Directions:
Combine all ingredents and pour into well greased 7 x 11 pan.

Bake at 325. Test for doneness .

Once cool spread with Quick Fudge Icing

Preparation Time:
Preparation Time:
unkonwn

 

 

 

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