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Sides- Coleslaw Recipe

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This recipe for Sides- Coleslaw, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package coleslaw mix

For the dressing:
1/3 cup apple cider vinegar
3 T. sugar
1 tsp. salt
1/2 tsp. fresh ground black pepper
4 T. mayonnaise
2 T. sweet pickle relish

Directions:
Directions:
Because barbeque, especially spicy Carolina Q, can get a little spicy it's always nice to have a cool side to compliment it. The markets make it very easy these days with packages of pre-cut cabbage and carrots. For a homemade sauce, try this one from legendary Joes Stone Crab from Miami, Florida.

Mix the dressing ingredients in a bowl, combine with coleslaw mix. Let stand in refrigerator for at least 10 minutes. Serve cold as a side, or place a dollop on your best pulled pork sandwich.

Tip: Kentucky Fried Chicken makes a great slaw that saves you the time and effort if you are cooking for a large group.

 

 

 

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