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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lamb- Grilled Lamb Chops Recipe

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This recipe for Lamb- Grilled Lamb Chops is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks of lamb, sliced for individual serving

For marinade:
1 cup soy sauce
1 T. chopped ginger
2 T. olive oil
1 1/2 cups chopped scallions
2 T. chopped garlic
2 T. honey
1/4 cup chopped mint
1/4 cup chopped cilantro
1/4 cup chopped broadleaf parsley
1/2 cup red wine vinegar
Directions:
Directions:
Combine marinade ingredients in a bowl. Transfer to a casserole dish or bag that can be sealed. Marinate lamb in refrigerator for 1 to 2 hours. 30 minutes prior to cooking remove lamb from refrigerator. Over a medium high heat, grill lamb for 10 to 12 minutes, a little less for rare, a little more for well done. Serve with couscous, or other Mediterranean sides.

Tip: Lamb chops are about the easiest thing to grill. This recipe requires a little work. For a simple marinade, combine 1/4 cup of olive oil, 1/4 cup red wine vinegar, chopped rosemary, and a sprinkle of salt & pepper. Grill the same way.

 

 

 

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