"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Lamb- Grilled Lamb Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb- Grilled Lamb Chops, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, May 2, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 racks of lamb, sliced for individual serving

For marinade:
1 cup soy sauce
1 T. chopped ginger
2 T. olive oil
1 1/2 cups chopped scallions
2 T. chopped garlic
2 T. honey
1/4 cup chopped mint
1/4 cup chopped cilantro
1/4 cup chopped broadleaf parsley
1/2 cup red wine vinegar
Directions:
Directions:
Combine marinade ingredients in a bowl. Transfer to a casserole dish or bag that can be sealed. Marinate lamb in refrigerator for 1 to 2 hours. 30 minutes prior to cooking remove lamb from refrigerator. Over a medium high heat, grill lamb for 10 to 12 minutes, a little less for rare, a little more for well done. Serve with couscous, or other Mediterranean sides.

Tip: Lamb chops are about the easiest thing to grill. This recipe requires a little work. For a simple marinade, combine 1/4 cup of olive oil, 1/4 cup red wine vinegar, chopped rosemary, and a sprinkle of salt & pepper. Grill the same way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!