"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poultry- Bacon Wrapped Quail Recipe

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This recipe for Poultry- Bacon Wrapped Quail, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Quail breasts
1 package premium thick cut bacon
1 cup soy sauce
1 T. garlic powder
1 package toothpicks

Directions:
Directions:
This is a great simple recipe to have on hand when quail season kicks into high gear in the fall. And if you don't count a dove hunter as a friend, Shallhoobs can often come through.

Combine soy sauce and garlic powder in a bowl, place dove breasts in rendering and let marinade for 1 hour. Cut bacon in two pieces. Wrap dove in bacon securing with a toothpick. Grill over medium high heat. Grill for 10 to 12 minutes, turning them often. Breasts should be firm to the touch, and bacon cooked through. Serve warm as an appetizer.

 

 

 

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