"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Stewed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stewed Potatoes, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cannady
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onions
Margarine (enough to saute the onions)
4 cups quartered potatoes
2 cups water
Salt and Pepper to taste
Flour

Directions:
Directions:
Saute the chopped onions in the margarine until transparent. Add the potatoes and water. Salt and pepper to taste. When potatoes are tender, make a rue of flour and a little water. Add to the potatoes. When the potatoes begin boiling again, turn heat down and simmer until desired consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!