"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mrs. Knott's Spinach Dip Recipe

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This recipe for Mrs. Knott's Spinach Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cannady
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg frozen chopped spinach, cooked and drained
2 cups sour cream
1 cup mayonnaise
1 cup Water Chestnuts, chopped
1/2 cup chopped onion
1 pkg. Mrs. Knorr's soup mix

Directions:
Directions:
Mix all ingredients and chill. Serve with crackers, bagel or pita chips.

 

 

 

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