"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Florence's Rice Pudding Recipe

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This recipe for Grandma Florence's Rice Pudding, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Overdiek
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C Cooked Rice
4 eggs
1 can evaporated milk (12 oz)
1/2 C sugar
1 C Milk
1 tsp vanilla
1/2 C raisins (optional)

Directions:
Directions:
Beat eggs and put in 1 1/2 to 2 qt casserole dish. Add sugar,
canned milk, regular milk, vanilla, rice, and raisins. Bake at 350
for 45-50 minutes.

 

 

 

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