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Grandma Florence's Rice Pudding Recipe

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This recipe for Grandma Florence's Rice Pudding is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C Cooked Rice
4 eggs
1 can evaporated milk (12 oz)
1/2 C sugar
1 C Milk
1 tsp vanilla
1/2 C raisins (optional)
Directions:
Directions:
Beat eggs and put in 1 1/2 to 2 qt casserole dish. Add sugar,
canned milk, regular milk, vanilla, rice, and raisins. Bake at 350º
for 45-50 minutes.

 

 

 

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