"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Barbecue Sauce Recipe

  Tried it? Rate this Recipe:
 

 

Barbecue Sauce image
Chef Doug Owen wearing the "#1 Dad" hat his daughter, Bethany Owen, made for him at the Country Music Fest in Nashville, TN.

 

This recipe for Barbecue Sauce, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Douglas Owen
Added: Thursday, May 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon vinegar
1/4 lb. lard
1 lb. butter
1 c. black pepper
1 c. crushed red pepper
1/2 c. chili powder
1/3 c. salt
Directions:
Directions:
Melt lard and butter in a large pan. Add other ingredients.
Bring to a boil, reduce to simmer until flavors blend.

This is a good sauce for basting or dipping chicken or pork for grilling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!