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Frosting for German Chocolate Cake Recipe

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This recipe for Frosting for German Chocolate Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cannady
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can evaporated milk
1 cup sugar
1 stick margarine
3 egg yolks
1 tsp. vanilla
1 1/3 cups flaked coconut

Directions:
Directions:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat about 12 minutes, stirring constantly until mixture thickens. Remove from heat and add coconut. Beat until cool and of spreading consistency.

 

 

 

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