"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fruit Casserole, by Helen Cannady, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can sliced peaches - drained 1 large can chunk pineapple - drained 1 pkg vanilla pudding (NOT instant) 1 bottle maraschino cherries - drained 3/4 cup juice from the peaches 3/4 cup juice from the pineapple
Combine the fruit juices and pudding mix. Boil on medium heat stirring constantly until thickened. Cool 1 hour and add to fruit. Refrigerate over night. Can add one banana before serving.
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