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Fruit Casserole Recipe

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This recipe for Fruit Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cannady
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sliced peaches - drained
1 large can chunk pineapple - drained
1 pkg vanilla pudding (NOT instant)
1 bottle maraschino cherries - drained
3/4 cup juice from the peaches
3/4 cup juice from the pineapple

Directions:
Directions:
Combine the fruit juices and pudding mix. Boil on medium heat stirring constantly until thickened. Cool 1 hour and add to fruit. Refrigerate over night. Can add one banana before serving.

 

 

 

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