This recipe for Fruit Casserole, by Helen Cannady, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can sliced peaches - drained 1 large can chunk pineapple - drained 1 pkg vanilla pudding (NOT instant) 1 bottle maraschino cherries - drained 3/4 cup juice from the peaches 3/4 cup juice from the pineapple
Combine the fruit juices and pudding mix. Boil on medium heat stirring constantly until thickened. Cool 1 hour and add to fruit. Refrigerate over night. Can add one banana before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.