"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jack-O-Lantern Jumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jack-O-Lantern Jumble, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Eglinton
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. creamy peanut butter
1/4 c. butter
1/2 tsp. salt
1/4 tsp. garlic powder
2 1/4 tsp. Worcestershire sauce
4 c. rice chex
4 c. wheat chex
1/4 c. cocktail peanuts
1 c. candy corn

Directions:
Directions:
Preheat oven to 250. Melt butter with peanut butter in large shallow pan in oven until shiny and soft (about 5 minutes). Remove from oven. Stir in salt, garlic powder, and Worcestershire sauce until mixture is smooth. Add rice and wheat chex and nuts. Mix until all pieces are coated. Bake in oven 1 hour, stirring every 15 minutes. Remove from oven. Stir in candy corn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!