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"Do vegetarians eat animal crackers?"--Unknown

Salmón al Broil o a la Parrilla Recipe

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This recipe for Salmón al Broil o a la Parrilla is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 filete grande y grueso de salmón
1 cucharada de miel de abejas
1 cucharada de jugo de limón
1 cucharada de mostaza Dijón
aceite de oliva
½ taza de vino blanco seco
alcaparras
Directions:
Directions:
Lavar el filete entero, sobarlo con jugo de limón y luego secarlo. Untar con aceite de oliva y echarle sal y pimienta.

Por separado hacer una mezcla de 1 cucharada de miel de abejas, 1 cucharada de jugo de limón y 1 cucharada de mostaza Dijón. Mezclar y untar el pescado por ambos lados.

Colocarlo en una fuente refractaria y chorrearle un poquito de aceite de oliva encima. Echar alrededor del pescado ½ taza de vino blanco y llevar al horno precalentado de 350º F por 20 min. Entonces colocarlo bajo el broil con alcaparras encima hasta que dore por encima sin dejar que seque.

 

 

 

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