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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Riser
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
Brown gravy
Salt and pepper to taste
2 rabbits

Directions:
Directions:
Cut elephant into bite-sized pieces(this will take about 4 months). Cook over kerosene at 525 until tender (this takes about 5 months). Add salt and pepper and cover with brown gravy. This will serve about 3,800 people. If more are expected, add 2 rabbits. Do this if only absolutely necessary, as most people do not like to find hare in their stew!

Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
about 9 months

 

 

 

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