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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Goat Cheese Herb Baguette Toasts Recipe

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This recipe for Goat Cheese Herb Baguette Toasts is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette
large package of goat cheese
Herbs de Provence or dried herbs of your choice
olive oil
Directions:
Directions:
Slice baguette into 1 inch rounds. Cover with 1-2 T of goat cheese. Sprinkle sparingly with Herbs de Provence (or dried herbs) and a little salt. Drizzle with olive oil and bake at 350º until cheese starts to brown.

 

 

 

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