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Goat Cheese Herb Baguette Toasts Recipe

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This recipe for Goat Cheese Herb Baguette Toasts, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Toliver
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette
large package of goat cheese
Herbs de Provence or dried herbs of your choice
olive oil

Directions:
Directions:
Slice baguette into 1 inch rounds. Cover with 1-2 T of goat cheese. Sprinkle sparingly with Herbs de Provence (or dried herbs) and a little salt. Drizzle with olive oil and bake at 350 until cheese starts to brown.

 

 

 

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