"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Stutts
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans of black beans (rinsed and drained)
Frozen corn (thawed) use as much as you like
2 15oz. cans petite diced tomatoes (drained) or regular Rotel
1 small purple onion
1/4 cup shopped fresh cilantro
3 tbsp fresh lime juice
1 tbsp red wine vinegar
salt and pepper to taste

Directions:
Directions:
Mix all ingredients together and chill overnight. Taste and add more lime juice, salt, and pepper as necessary.

Preparation Time:
Preparation Time:
5min

 

 

 

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