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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Almond Cookies Recipe

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This recipe for Honey Almond Cookies is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1/3 c. sugar
1/3 c. honey
1/4 c. butter softened
2 tbsp. vegetable oil
1 1/2 tsp. vanilla
1 tsp. almond extract
1 large egg white
Cooking spray
1/4 c. sliced almonds, chopped
Directions:
Directions:
Combine flour, baking soda and salt in a bowl. Combine sugar, honey, butter and oil in a bowl. Beat at medium speed until well blended. Add extracts and egg white to sugar mixture. Beat until well blended. Stir in flour mixture. Dough will be sticky. Coat hands lightly with cooking spray. Divide dough into 2 equal portions. Shape each portion into a 9 in. log. Wrap logs individually in plastic wrap. Freeze 3 hours or until firm. Cut each log into 24 slices and place 1 inch apart on baking sheets coated with cooking spray. Press almonds into cookies. Bake at 375º for 9 min.

 

 

 

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