"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey Almond Cookies Recipe

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This recipe for Honey Almond Cookies, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minneapolis Star and Tribune
Added: Wednesday, April 30, 2008


2 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1/3 c. sugar
1/3 c. honey
1/4 c. butter softened
2 tbsp. vegetable oil
1 1/2 tsp. vanilla
1 tsp. almond extract
1 large egg white
Cooking spray
1/4 c. sliced almonds, chopped

Combine flour, baking soda and salt in a bowl. Combine sugar, honey, butter and oil in a bowl. Beat at medium speed until well blended. Add extracts and egg white to sugar mixture. Beat until well blended. Stir in flour mixture. Dough will be sticky. Coat hands lightly with cooking spray. Divide dough into 2 equal portions. Shape each portion into a 9 in. log. Wrap logs individually in plastic wrap. Freeze 3 hours or until firm. Cut each log into 24 slices and place 1 inch apart on baking sheets coated with cooking spray. Press almonds into cookies. Bake at 375 for 9 min.




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