"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chisago House Chocolate Cookies Recipe

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This recipe for Chisago House Chocolate Cookies, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minneapolis Star and Tribune
Added: Wednesday, April 30, 2008


1 c. shortening
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. buttermilk
2 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 squares chocolate, melted
1 c. chocolate chips
Frost with Chocolate Satin Frosting

Cream shortening and sugar. Add eggs and beat well. Add vanilla and buttermilk with flour, baking powder and salt. Add melted chocolate and chocolate chips. Mix all ingredients together and drop by teaspoonfuls on baking sheet. Bake about 12 min. in 350 oven. Cool and frost.




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