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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Morris
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c flour
1t salt
1/4 t pepper
1 1/2 lbs - 2 lbs beef round steak trimmed
2 T cooking oil
1 c chopped celery
1 c chopped onion
1/2 lb fresh mushrooms sliced
1 c water
1 garlic clove minced
1 T steak sauce

Directions:
Directions:
Combine flour, salt and pepper. Cut steak into serving size pieces. Dredge in flour mixture and brown in oil. Drain and place in a 2 1/2 qt casserole. Top with celery and onion and mushrooms. Combine water, garlic, and steak sauce and pour over vegetables. Cover and bake at 350 for 1 1/2 hrs or until meat is tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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