"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Holiday Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Cranberry Bread, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C plain flour, sifted
1 C Sugar
1 1/2 tsp. baking powder, 1/2 tsp. baking soda
1 tsp. salt
2 Tbsp. Crisco
Juice of one medium orange
Grated rind of orange
1 Egg well beaten
1 C Chopped Pecans, 1 C raw cranberries, halved

Directions:
Directions:
Sift together the first 5 ingredients.

Combine orange juice, rind and Crisco and enough boling water to make 3/4 cup. Add beaten egg.

Blend liquid into dry ingredients. Stir only until dry mixture is dampened. Add pecans and cranberries

Pour into 3 well greased 8 1/2 x 4 1/2 pans.

For well rounded loaf push batter up into corners of pan leaving center slightly hollowed

Bake at 350 for 60 to 70 minutes Cool thoroughly before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!