"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick butter
1 C Sugar
2 Eggs
3 large or 4 small bananas, mashed
1 tsp. baking soda
1 tsp. water
2 C plain flour
1 tsp. Vanilla
1/2 C chopped pecans

Directions:
Directions:
Cream butter and sugar together, add eggs one at a time. Beat each one in until creamy.
Add flour, soda, water and combine
Add vanilla, pecans and bananas, blend together lightly.
Bake 375 in prepared loaf pan until brown. Appx. 30 minutes.

 

 

 

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