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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Berry Baverian Crown Cake Recipe

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This recipe for Berry Baverian Crown Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 pkg strawberry flavored gelatin
1 cup hot water
1/2 cup ice water
2 pkg 10 oz. frozen strawberries or 2 cups sweetened
strawberries
2 cups heavy cream (whipped)
1 angle food cake (10 inch size)
Ruby Glaze
1 cup strawberry juice
1 tbsp cornstarch
2 to 3 drops red food coloring
1 tsp soft butter
Directions:
Directions:
Dissolve gelatin in hot water. Add ice water & chill until slightly
congealed. Beat until whipping cream until light & fluffy. Drain
berries and reserve juice for glaze. Fold in berries & whipped
cream. With fork tear angel food cake into pieces, being careful
not to use the browned edges. Alternate cake pieces and
gelatin mixture in a 10 in. tube pan.
Chill until firm. (over night) Unmold on a serving plate, drizzle
glaze over top
Glaze:
Blend cornstarch with little juice. Add to juice in saucepan cook
until clear. 3 to 5 minutes, remove from heat add coloring and
butter.

 

 

 

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