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Berry Baverian Crown Cake Recipe

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This recipe for Berry Baverian Crown Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Wuerthner
Added: Wednesday, April 30, 2008


1 pkg strawberry flavored gelatin
1 cup hot water
1/2 cup ice water
2 pkg 10 oz. frozen strawberries or 2 cups sweetened
2 cups heavy cream (whipped)
1 angle food cake (10 inch size)
Ruby Glaze
1 cup strawberry juice
1 tbsp cornstarch
2 to 3 drops red food coloring
1 tsp soft butter

Dissolve gelatin in hot water. Add ice water & chill until slightly
congealed. Beat until whipping cream until light & fluffy. Drain
berries and reserve juice for glaze. Fold in berries & whipped
cream. With fork tear angel food cake into pieces, being careful
not to use the browned edges. Alternate cake pieces and
gelatin mixture in a 10 in. tube pan.
Chill until firm. (over night) Unmold on a serving plate, drizzle
glaze over top
Blend cornstarch with little juice. Add to juice in saucepan cook
until clear. 3 to 5 minutes, remove from heat add coloring and




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