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Biscotti Recipe

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This recipe for Biscotti is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup oil
3 eggs
3 cups flour
1/4 tsp salt
1 tsp anis seed extract
1 cup chopped almond
Directions:
Directions:
Pre heat oven 350º.
Beat sugar, oil and eggs until well blended. Add flour, salt &
anis seed extract. Beat until well mixed. Stir in almonds.
Divide dough in half put each half on cookie sheet with edges.
Shape dough into a loaf.
Bake 20-25 minutes. Remove from oven & let cool. Slice each
loaf crosswise into 1/2" slices. Lay slices flat on cookie sheet
and return to oven & bake for 20 minutes until lightly brown.
Number Of Servings:
Number Of Servings:
24

 

 

 

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