"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup sugar 3/4 cup oil 3 eggs 3 cups flour 1/4 tsp salt 1 tsp anis seed extract 1 cup chopped almond
Pre heat oven 350º. Beat sugar, oil and eggs until well blended. Add flour, salt & anis seed extract. Beat until well mixed. Stir in almonds. Divide dough in half put each half on cookie sheet with edges. Shape dough into a loaf. Bake 20-25 minutes. Remove from oven & let cool. Slice each loaf crosswise into 1/2" slices. Lay slices flat on cookie sheet and return to oven & bake for 20 minutes until lightly brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.