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Biscotti Recipe

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This recipe for Biscotti, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Thaxton
Added: Wednesday, April 30, 2008


1 cup sugar
3/4 cup oil
3 eggs
3 cups flour
1/4 tsp salt
1 tsp anis seed extract
1 cup chopped almond

Pre heat oven 350.
Beat sugar, oil and eggs until well blended. Add flour, salt &
anis seed extract. Beat until well mixed. Stir in almonds.
Divide dough in half put each half on cookie sheet with edges.
Shape dough into a loaf.
Bake 20-25 minutes. Remove from oven & let cool. Slice each
loaf crosswise into 1/2" slices. Lay slices flat on cookie sheet
and return to oven & bake for 20 minutes until lightly brown.

Number Of Servings:
Number Of Servings:




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