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Corny Cornbread Recipe

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This recipe for Corny Cornbread, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Jiffy Corn Bread Mix
2 eggs, beaten
1 C Cream Style Corn
1/4 C Oil
1/4 tsp. Salt

Directions:
Directions:
Mix all and bake in greased iron skillet at 400 for 30 min.

Personal Notes:
Personal Notes:
Great with soup. Can be warmed up later.

 

 

 

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