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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corny Cornbread Recipe

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This recipe for Corny Cornbread is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Jiffy Corn Bread Mix
2 eggs, beaten
1 C Cream Style Corn
1/4 C Oil
1/4 tsp. Salt
Directions:
Directions:
Mix all and bake in greased iron skillet at 400 for 30 min.
Personal Notes:
Personal Notes:
Great with soup. Can be warmed up later.

 

 

 

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