"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne DeRyke
Added: Wednesday, April 30, 2008


1lb ground beef, browned and drained
8 carrots
3 potatoes, diced
7 beef bouillon cubes
7 Tbsp sugar
3 bay leaves
l large onion
3 stalks celery
1 Tbsp parsley
1 Tbsp Worchestershire sauce
1 tsp pepper

Cook vegetables covered with water and bouillon. Add 3 16 oz cans stewed tomatoes, 1 can green beans and 1 can corn. Simmer and serve with French bread. May need to add a little more water.




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