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Butterscotch Candy Recipe

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This recipe for Butterscotch Candy, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. water
1/4 tsp. cream of tartar
2 tbsp. real butter
1 tsp. vanilla extract

Directions:
Directions:
Butter a 9 X 13 pan; set aside. In a heavy saucepan, combine the sugar, water, and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy thermometer reads 300. Pour into prepared pan. Cool. Break into pieces.

 

 

 

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