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Butterscotch Candy Recipe

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This recipe for Butterscotch Candy is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. water
1/4 tsp. cream of tartar
2 tbsp. real butter
1 tsp. vanilla extract
Directions:
Directions:
Butter a 9 X 13 pan; set aside. In a heavy saucepan, combine the sugar, water, and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy thermometer reads 300º. Pour into prepared pan. Cool. Break into pieces.

 

 

 

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