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Gelatin Poker Chips Recipe

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This recipe for Gelatin Poker Chips, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. sugar
3 envelopes unflavored gelatin
3/4 c. cold water
1 1/2 tsp. vanilla
2 c. sour cream
5 c. lemon-lime soda
4 pkg. berry blue gelatin
4 pkg. raspberry gelatin

Directions:
Directions:
In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water. Combine. Remove from heat; add vanilla. Cool to lukewarm and blend in sour cream. Pour into a pan and chill until set.

In a saucepan, bring soda to a boil. Place blue gelatin in a bowl. Stir in 2 1/2 cups of soda to gelatin until dissolved. Pour into a pan and chill until set. Do the same with the raspberry. Cut when hardened into round poker chips.

 

 

 

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