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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gelatin Poker Chips Recipe

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This recipe for Gelatin Poker Chips is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. sugar
3 envelopes unflavored gelatin
3/4 c. cold water
1 1/2 tsp. vanilla
2 c. sour cream
5 c. lemon-lime soda
4 pkg. berry blue gelatin
4 pkg. raspberry gelatin

Directions:
Directions:
In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water. Combine. Remove from heat; add vanilla. Cool to lukewarm and blend in sour cream. Pour into a pan and chill until set.

In a saucepan, bring soda to a boil. Place blue gelatin in a bowl. Stir in 2 1/2 cups of soda to gelatin until dissolved. Pour into a pan and chill until set. Do the same with the raspberry. Cut when hardened into round poker chips.

 

 

 

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