This recipe for Chocolate Bundles, by Tracey Hart, is from Cooking from the Hart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Puff Pastries 1 egg 1/2 c. heavy cream Hershey's kisses
Cut the pastries in to 4" squares. Combine egg and heavy cream and whisk together. Brush the inside with wash. Place kiss in the center. Twist the top. Place on a greased cookie sheet. Brush with wash. Bake at 350º until browned.
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