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Grilled Basil-Marinated Chicken Recipe

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This recipe for Grilled Basil-Marinated Chicken is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 tbsp. red wine vinegar
1 tbsp. chopped basil leaves
1 tbsp. finely chopped red onion
2 tsp. kosher salt
1 tsp. whole black peppercorns
1 clove garlic, minced
4 boneless, skinless chicken breasts
Directions:
Directions:
Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.

When ready to cook, remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side.

 

 

 

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