"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Basil-Marinated Chicken Recipe

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This recipe for Grilled Basil-Marinated Chicken, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 tbsp. red wine vinegar
1 tbsp. chopped basil leaves
1 tbsp. finely chopped red onion
2 tsp. kosher salt
1 tsp. whole black peppercorns
1 clove garlic, minced
4 boneless, skinless chicken breasts

Directions:
Directions:
Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.

When ready to cook, remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side.

 

 

 

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