"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hash Brown Bake Recipe

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This recipe for Hash Brown Bake, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Fuller
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hash browns, frozen
1 can (10 3/4 oz.) cream of mushroom soup
2 c. grated cheddar cheese
1/2 c. chopped onion
2 c. sour cream
1 c. corn flakes, crushed
6 tbsp. melted butter

Directions:
Directions:
Blend hash browns, soup, cheese, onion, and sour cream. Place ingredients into a 9 X 13 greased baking dish. Top with corn flakes. Pour melted butter over the top. Bake at 350 for 45 minutes to 1 hour.

 

 

 

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