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Hash Brown Bake Recipe

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This recipe for Hash Brown Bake is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hash browns, frozen
1 can (10 3/4 oz.) cream of mushroom soup
2 c. grated cheddar cheese
1/2 c. chopped onion
2 c. sour cream
1 c. corn flakes, crushed
6 tbsp. melted butter
Directions:
Directions:
Blend hash browns, soup, cheese, onion, and sour cream. Place ingredients into a 9 X 13 greased baking dish. Top with corn flakes. Pour melted butter over the top. Bake at 350 º for 45 minutes to 1 hour.

 

 

 

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