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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

G-ma Winkie
Added: Wednesday, April 30, 2008


1/2 lb. bacon
1 large onion, chopped
1 large can pork and beans, drained
2 large kidney beans, drained
2 large lima beans, drained
1 c. brown sugar
1 c. catsup
1 tbsp. prepared mustard
2 cloves garlic
1/2 tsp. tobasco
1 tbsp. worcestershire sauce

Brown bacon and onion, leave some fat. Combine the remaining ingredients in a baking dish. Add bacon and onions. Stir completely. Bake for 2 1/2 hours at 300 uncovered.




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