"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Beans, by G-ma Winkie, is from Cooking from the Hart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. bacon 1 large onion, chopped 1 large can pork and beans, drained 2 large kidney beans, drained 2 large lima beans, drained 1 c. brown sugar 1 c. catsup 1 tbsp. prepared mustard 2 cloves garlic 1/2 tsp. tobasco 1 tbsp. worcestershire sauce
Brown bacon and onion, leave some fat. Combine the remaining ingredients in a baking dish. Add bacon and onions. Stir completely. Bake for 2 1/2 hours at 300º uncovered.
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