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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Homemade Bread Recipe

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This recipe for Homemade Bread is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups very warm water
2 pkgs. active dry yeast
12 tbsp. sugar
1 stick butter or margarine (room temperature)
2 tsp. salt
1 egg
6 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water. Let stand 5 minutes. Add sugar, butter, salt, egg and mix well. Add 1/2 the flour. Mix well and add the remaining flour and knead 5 minutes. Let rise until doubled in size. Knead for 5 minutes. Shape into loaves and let double in size. Bake at 350º for 40 minutes.

 

 

 

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