"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Bread Recipe

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This recipe for Homemade Bread, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Dyer-Henry Family
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups very warm water
2 pkgs. active dry yeast
12 tbsp. sugar
1 stick butter or margarine (room temperature)
2 tsp. salt
1 egg
6 1/2 cups flour

Directions:
Directions:
Dissolve yeast in warm water. Let stand 5 minutes. Add sugar, butter, salt, egg and mix well. Add 1/2 the flour. Mix well and add the remaining flour and knead 5 minutes. Let rise until doubled in size. Knead for 5 minutes. Shape into loaves and let double in size. Bake at 350 for 40 minutes.

 

 

 

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