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Mushrooms with Gruyere Recipe

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This recipe for Mushrooms with Gruyere is from The DeSanto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg mushrooms of choice.
1/2 stick butter.
1 teas crushed garlic.
1/4-1/2 cup of shaved gruyere.
1 teas flour.
1/4 cup 1/2 and 1/2.
1/4 cup red wine.
Directions:
Directions:
Brush mushrooms clean with cloth or brush. Saute in butter and garlic for 4 minutes. Add wine ,cook another 6 minutes in covered pan. Remove cover and cook until most of moisture is cooked out. Add flour and stir. Add 1/2 and 1/2 and cheese,cook until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
White wine can also be used.

 

 

 

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