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Mushrooms with Gruyere Recipe

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This recipe for Mushrooms with Gruyere, by , is from The DeSanto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon DeSanto
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg mushrooms of choice.
1/2 stick butter.
1 teas crushed garlic.
1/4-1/2 cup of shaved gruyere.
1 teas flour.
1/4 cup 1/2 and 1/2.
1/4 cup red wine.

Directions:
Directions:
Brush mushrooms clean with cloth or brush. Saute in butter and garlic for 4 minutes. Add wine ,cook another 6 minutes in covered pan. Remove cover and cook until most of moisture is cooked out. Add flour and stir. Add 1/2 and 1/2 and cheese,cook until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
White wine can also be used.

 

 

 

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