"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup flour 1/2 cup water, warm 1 cup salt food coloring, optional
Thoroughly mix dry ingredients and stir in water. Knead; add food coloring, if desired. Store in waxed paper, in refrigerator and " revive" with a bit of warm water, kneading and a dusting of flour. Mixture is edible and easily cleaned up after it dries.
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