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Creamy Mac-N-Cheese Recipe

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This recipe for Creamy Mac-N-Cheese, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pasta
8 oz sharp white cheddar cheese
8 oz sharp cheddar cheese
4 Tbsp butter
1/4 cup flour (4 Tbsp)
2 1/2 cups milk
2 tsp ground mustard
(optional) 1 tsp nutmeg
salt and pepper to taste

Directions:
Directions:
Boil water for pasta. Melt butter in skillet. Add flour and stir for about 3 minutes. Slowly add milk and bring to a boil stirring often so not to burn. Let ingredients come together for about 5 minutes. Add shredded cheeses and season. Once the macaroni is drained, mix all ingredients. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes at 350. Top with additional cheese and broil until cheese is browned and crispy.

 

 

 

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