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"The belly rules the mind."--Spanish Proverb

Creamy Mac-N-Cheese Recipe

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This recipe for Creamy Mac-N-Cheese is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pasta
8 oz sharp white cheddar cheese
8 oz sharp cheddar cheese
4 Tbsp butter
1/4 cup flour (4 Tbsp)
2 1/2 cups milk
2 tsp ground mustard
(optional) 1 tsp nutmeg
salt and pepper to taste
Directions:
Directions:
Boil water for pasta. Melt butter in skillet. Add flour and stir for about 3 minutes. Slowly add milk and bring to a boil stirring often so not to burn. Let ingredients come together for about 5 minutes. Add shredded cheeses and season. Once the macaroni is drained, mix all ingredients. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes at 350º. Top with additional cheese and broil until cheese is browned and crispy.

 

 

 

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