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Soup-erb Chicken Casserole Recipe

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This recipe for Soup-erb Chicken Casserole is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) cream of broccoli soup
1 c. milk
1/2 c. shredded mozzarella cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper
2 c. cooked elbow pasta
2 c. cubed cooked chicken
1 pkg. (10 oz.) frozen peas and carrots, cooked
1/2 c. herb seasoned stuffing crushed
2 tbsp. grated Parmesan cheese
2 tbsp. butter, melted
Directions:
Directions:
Mix soup, milk, mozzarella cheese, garlic powder, and pepper in a 2 qt. baking dish. Stir in pasta, chicken, and vegetables. Bake 20 minutes at 400º. Stir. Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.

 

 

 

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