"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Betty
Added: Wednesday, April 30, 2008


31/2 c. flour
3c. sugar
2tsp. baking soda
1 1/2 tsp. cinnamon
1tsp. nutmeg
1 1/2 tsp. salt
4 eggs, beaten
1c. cooking oil
2/3 c. water
1 can pumpkin (16 oz.)
walnuts, if desired

Combine flour, sugar, soda, salt, cinnamon, and nutmeg. In another bowl, combine eggs, oil, water, and pumpkin. Mix well. Stir into dry ingredients. Stir in nuts. Pour into 3 greased 8 X 4 loaf pans and top with additional nuts. Bake at 350 for 1 hour. Cool before slicing.




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