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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mashed bananas
3 eggs
1 c. cooking oil
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
Directions:
Directions:
Combine banana, eggs, oil, and vanilla. Mix well. Stir together flour, sugar, soda, and salt. Add to the banana mixture. Pour batter into greased 9 X 5 loaf pan. Bake at 350º for 25 minutes.

 

 

 

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