"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. mashed bananas
3 eggs
1 c. cooking oil
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar

Directions:
Directions:
Combine banana, eggs, oil, and vanilla. Mix well. Stir together flour, sugar, soda, and salt. Add to the banana mixture. Pour batter into greased 9 X 5 loaf pan. Bake at 350 for 25 minutes.

 

 

 

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