"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crabmeat Muffins Recipe

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This recipe for Crabmeat Muffins, by , is from The DeSanto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon DeSanto
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 English Muffins.
1-2 cans crabmeat.
1/2 cup mayonaise.
1 Teas lemon juice.
6 slices Swiss cheese.
Salt and pepper to taste
Hot sauce to taste.
Butter.

Directions:
Directions:
Preheat oven to 350


Toast muffins lightly. Mix all ingredients except butter and cheese. Butter muffins. Scoop crabmeat mixture on muffins and top with cheese.
Bake until cheese is melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5

 

 

 

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