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Crabmeat Muffins Recipe

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This recipe for Crabmeat Muffins is from The DeSanto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 English Muffins.
1-2 cans crabmeat.
1/2 cup mayonaise.
1 Teas lemon juice.
6 slices Swiss cheese.
Salt and pepper to taste
Hot sauce to taste.
Butter.
Directions:
Directions:
Preheat oven to 350º


Toast muffins lightly. Mix all ingredients except butter and cheese. Butter muffins. Scoop crabmeat mixture on muffins and top with cheese.
Bake until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5

 

 

 

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