"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The DeSanto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon DeSanto
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 ounce can Artichoke hearts,drained and chopped.
1 6 ounce can marinated artichoke hearts.
1 4 ounce can chopped green chili peppers,drained.
1 cup mayonaise.
1/2 cup parmesan cheese.
1/2 cup mozzarella cheese.

Directions:
Directions:
Preheat oven to 375

In a bowl add all ingredients. Spread in a baking dish and bake 30 minutes or until browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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