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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped pecans
1 3 oz. pkg coconut (frozen or canned)
1 box German Chocolate Cake Mix
1 stick margarine
1 8oz. pkg cream cheese
1 box powdered sugar
Directions:
Directions:
Grease bottom of 9 x 13" pan. Sprinkle nuts in bottom. Sprinkle coconut over nuts. Prepare cake mix according to package directions. Pour over pecan mixture. Melt margarine and cream cheese together. Add the powdered sugar and mix well. Pour over cake batter. Bake at 350º for 45 minutes. This cake is GOOD!!

 

 

 

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