"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Allen
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped pecans
1 3 oz. pkg coconut (frozen or canned)
1 box German Chocolate Cake Mix
1 stick margarine
1 8oz. pkg cream cheese
1 box powdered sugar

Directions:
Directions:
Grease bottom of 9 x 13" pan. Sprinkle nuts in bottom. Sprinkle coconut over nuts. Prepare cake mix according to package directions. Pour over pecan mixture. Melt margarine and cream cheese together. Add the powdered sugar and mix well. Pour over cake batter. Bake at 350 for 45 minutes. This cake is GOOD!!

 

 

 

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