Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Enchilada Soup - for 5 people - US version Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup - for 5 people - US version is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen chicken breasts
2 cans cream soup
1/2 tsp. garlic
1 tbsp. cumin
1 can Rotel tomatoes
1 small can green chili
1 1/2 c. grated Mexican mix cheese
1 or 2 chicken bullion cube
Directions:
Directions:
Cook chicken breasts in microwave. De-bone and add to soup, tomatoes, chillis and spices. Add chicken bullion cube and water to make correct consistency. Serve with Pico de Gallo and Lays baked corn chips.

Note: Cream of chicken, mushroom or celery soup may be used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!