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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Allen
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
1 box vanilla pudding mix (NOT instant)
4 eggs
1/2 cup pecans
1/4 cup rum
1/4 cup Crisco oil
1/2 cup water



Topping:



1 stick margarine
1 cup sugar
1/4 cup rum
1/4 cup water

Directions:
Directions:
Grease and flour bundt or tube pan. Preheat oven to 325. Mix all above ingredients and bake for 1 hour. Cool for 20 minutes before removing from pan.

Mix the topping ingredients (margarine, sugar, rum and water) in saucepan and boil for 2 minutes, stirring constantly. Spoon over warm cake.

 

 

 

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