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Chicken Cacciatore-David Rosengarten Recipe

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This recipe for Chicken Cacciatore-David Rosengarten, by , is from The Mills Jr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Don F Mills Jr
Added: Tuesday, April 29, 2008


Boneless chicken breasts (4) or cut up chicken pieces (approx. 3 lbs)
3 T olive oil
1 tsp salt
1/4 tsp grnd black pepper
1 med onion cut into slivers (about 1.5 cups)
3 garlic cloves sliced thin
1 pack sliced mushrooms
1 sliced green pepper
1 sliced red pepper
2 large carrots sliced into 1/4 in pieces
2 stalks celery sliced into 1/4 in pieces
3/4 c red wine
2 tsp chopped fresh thyme
1/2 tsp chopped fresh rosemary
1 bay leaf
Pinch of dried red pepper flakes
28oz can crushed tomatoes
2 T lemon juice
1 tsp lemon zest
1/4 c chopped fresh parsley

Wash and dry then salt and pepper chicken-
In a deep skillet- heat 2 T olive oil- saute chicken until brown- 3 mins each side.
Set chicken aside to cool.
Cut or slice to add to dish later.

Add remaining oil to pan- saute onion and garlic for 1 min- add mushrooms, peppers, carrots and celery. Saute an additional 5 minutes,
Add red wine- and remaining ingredients.
Add chicken and simmer on low for 1 hour-remove bay leaf and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Great dish served with pasta and salad.

A meal by itself.




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