Chicken Cacciatore-David Rosengarten Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Boneless chicken breasts (4) or cut up chicken pieces (approx. 3 lbs) 3 T olive oil 1 tsp salt 1/4 tsp grnd black pepper 1 med onion cut into slivers (about 1.5 cups) 3 garlic cloves sliced thin 1 pack sliced mushrooms 1 sliced green pepper 1 sliced red pepper 2 large carrots sliced into 1/4 in pieces 2 stalks celery sliced into 1/4 in pieces 3/4 c red wine 2 tsp chopped fresh thyme 1/2 tsp chopped fresh rosemary 1 bay leaf Pinch of dried red pepper flakes 28oz can crushed tomatoes 2 T lemon juice 1 tsp lemon zest 1/4 c chopped fresh parsley
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Directions: |
Directions:Wash and dry then salt and pepper chicken- In a deep skillet- heat 2 T olive oil- saute chicken until brown- 3 mins each side. Set chicken aside to cool. Cut or slice to add to dish later.
Add remaining oil to pan- saute onion and garlic for 1 min- add mushrooms, peppers, carrots and celery. Saute an additional 5 minutes, Add red wine- and remaining ingredients. Add chicken and simmer on low for 1 hour-remove bay leaf and serve. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: Great dish served with pasta and salad.
A meal by itself.
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