"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm Jalapeño Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Jalapeño Cheese Dip, by , is from The Mills Jr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cristina Mills
Added: Tuesday, April 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Monterey Jack Cheese
8 oz Sharp white Cheddar Cheese
8 oz Mild White Cheddar Cheese
1 pint of sour cream
3-4 Jalapeño Peppers, seeded and chopped

Directions:
Directions:
Grate all cheese together. In a shallow baking dish, layer in 1/3 of grated cheeses, add a layer of 1/3 of sour cream, and sprinkle with 1/3 of chopped jalapeños.

Repeat layering until assembled. Bake at 350º for 45 minutes.

Serve warm with corn chips for dipping.

Serve warm with corn chips for dipping.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great for tail gates and football Sunday!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!