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Zucchini Squash Cake Recipe

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This recipe for Zucchini Squash Cake, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bragg (Minor)
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
2 cups flour
2 tsp soda
3 tsp Cinnamon
1/4 tsp baking powder
1 tsp salt
3 tsp vanilla
2 cups zucchini squash

Icing For Cake:
1 box powdered sugar
large size cream cheese
1 cube oleo
1 cup chopped nuts
4 oz coconut

Directions:
Directions:
Beat together at high speed the eggs and oil.
Sift together the dry ingredients and add to egg mixture along with the zucchini. add vanilla and nuts. Put mixture into a greased and floured pan. Bake in 350 degree oven for one hour. Cool on wire rack. Remove cake from pan and ice cake if desired.

 

 

 

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