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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Bragg (Minor)
Added: Thursday, June 30, 2005


1/4 cup flour
1/8 tsp salt
2/3 cup sugar
1 Tbsp cocoa
2 cups milk
3 egg yolks (beaten)
1 Tbsp butter
1/2 tsp vanilla
1 baked pie shell

3 egg white
6 Tbsp sugar

Combine flour,sugar,salt,cocoa and milk and cook over low heat until thick. Beat egg yolks. Stir small amount of hot mixture into eggs. Pour back into sauce pan and cook until thick. Add butter and vanilla. Pour into baked pie shell and top with meringue. Brown in 325 degree oven ten minutes or until golden brown.




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