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East-West Flank Steak Recipe

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This recipe for East-West Flank Steak is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C vegetable oil
1/4 C soy sauce
2 Tbsp. brown sugar
2 Tbsp. lime juice
1 Tbsp. grated fresh ginger
1 tsp, dried crushed red pepper
1 tsp. ground black pepper
2 cloves garlic, chopped
4 green onions, finely chopped
1 (2 lb..) flank steak, trimmed
Directions:
Directions:
Combine first 9 ingredients in a shallow dish or large zip-lock freezer bag. Add steak.
Cover or seal and chill 8 hours, turning occasionally.
Remove steak from marinade, discarding marinade.
Grill the steak on medium-high heat. 10 minutes on each side or to desired degree of doneness.
Let stand 5 minutes before cutting.
Cut into thin slices diagonally across the grain.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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