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East-West Flank Steak Recipe

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This recipe for East-West Flank Steak, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy DeLoach
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C vegetable oil
1/4 C soy sauce
2 Tbsp. brown sugar
2 Tbsp. lime juice
1 Tbsp. grated fresh ginger
1 tsp, dried crushed red pepper
1 tsp. ground black pepper
2 cloves garlic, chopped
4 green onions, finely chopped
1 (2 lb..) flank steak, trimmed

Directions:
Directions:
Combine first 9 ingredients in a shallow dish or large zip-lock freezer bag. Add steak.
Cover or seal and chill 8 hours, turning occasionally.
Remove steak from marinade, discarding marinade.
Grill the steak on medium-high heat. 10 minutes on each side or to desired degree of doneness.
Let stand 5 minutes before cutting.
Cut into thin slices diagonally across the grain.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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